Lunch Menu

Nibbana BELLEVUE

Appetizers

L ANGEL WING

Stuffed jumbo chicken wing served with sweet chili sauce. $11.00

L PRAWNS IN A BLANKET

Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce. $8.00

L SPICY FISH CAKE

Deep fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce. $9.00

L CHICKEN SATAY

Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian roti bread. $11.00

L SPICY WING

Deep Fried marinated jumbo chicken wings toasted in chili sauce $8.00

L CRAB RANGOON

Succulent crab meat and cream cheese tucked in a wonton wrapper&deep fried to a golden brown. Served with a plum dipping sauce $7.00

L CRISPY SPRING ROLL

Deep fried petite roll of mixed vegetables & spices wrapped in a wonton wrapper served with plum sauce. $7.00

L CHICKEN IN PANDAN LEAF

Marinated bite size chicken wrapped in pandan leaf and deep – fried served with homemade dipping sauce. $11.00

L FRIED CALAMARI

Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce $8.00

L CHICKEN POT STICKERS

Deep-fried & stuffed ground chicken and vegetables served with hint ginger sauce. $7.00

L FRESH ROLLS

Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce. $7.00

L MIENG KHAM

(Available after 1:30 PM) A special family appetizer that features Lallop leaves to be paired with toasted coconut, peanuts,lallop leaves, Thai fresh chili, ginger,diced onion,lime and plum sauce arranged artfully on a wicker platter $11.00

COMBINATIONS

All combinations $13.00
All of combination served with Vegetarian Phad Thai noodle, White rice or brown rice, $1 more for white sticky rice.

L CASHEW NUT

Stir fried mixed veg and cashew nut in sweet chili paste

L PHAD BAI KAPLAU

(Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce

L EMERALD GARLIC

No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs for $3

L SWIMMING RAMA

Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce an additional mixed veg add $1

L SWEET & SOUR

Stir-fried cucumber, pineapple, tomato, onion, mushroom,bell, carrot and celery in tangy sweet & sour sauce

L PHAD GINGER

 

L PANANG CURRY

Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra

L RED CURRY

Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil,substitute pineapple or pumpkin instead of bamboo add $0.50

L YELLOW CURRY

Spicy yellow curry pastes in coconut milk and potato

L PHAD PLIK KHING

A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork bell $2

SOUPS

All the dishes will prepare with your choice of Chicken, Pork, or Tofu. An additional $2.00 for Beef or Prawns or $3.00 for Seafood combination.

L TOM ZAP PLAH

Hot & Sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro and Thai herbs with white fish $15.00

L TOM JEAD WOON SEN

Ground chicken or tofu with baby spinach, Napa, pea, carrot, celery, onion, cilantro and toasted garlic. $12.00

L TOM ZAP PLAH

Hot & sour soup with mushroom, tomato, onion, cilantro and your choice of meat.  Cup $6.00/ Bowl $12.00

L TOM KHA

Coconut milk soup, mushroom, onion, cilantro and Thai herbs. Cup $6.95/ Bowl $13.00

SALAD

L MIENG PLAH

(Available after 1:30 PM) Deep fried your choice of whole tilapia, Wild chough salmon or whole trout topped with toasted coconut, peanut and herbs in a house made fresh lime juice sauce $17.00

L CRISPY RICE SALAD

Spicy rice, ground chicken, peanut and herbs in fresh lime juice sauce $13.00

L LARB

Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce $13.00

L WATERFALL SALAD

(20-25 mins cooking) your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed of fresh lettuce $14.00

L SEAFOOD SALAD

A combination of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce $16.00

L PAPAYA SALAD

Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice prawns or chicken. $11.00 Add $2 Vietnamese rice noodle or crab anchovy add $1

Street Food

L PHAD CHA PORK RIBS

A popular stir fired dish from southern that has mushroom, green bean, onion, bell, basil and pepper corn in spicy red curry paste served with jasmine rice. $16.00

L KAPLAU GAI KAI DOA

The most popular comfort rice dish among Thai that has mince chicken breast stir fried in Thai hot basil sauce topped with wok-fried egg. $13.50

L KHA KANAH MOO GROUB

Stir fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fired egg. $15.00

L KHOW KHA MOO

Braised pork hock with five spice come with jasmine rice, Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce. $15.00

L KOW SOY

A recommendation of Northern style egg noodle with house pecial curry sauce served with bean sprout topped with crispy bird nest egg noodle. $14.00

L BOAT NOODLES

A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro and toasted garlic. $14.00

L YENTA FOO

An unique orange sweet & sour soup made with chili sauce, pickled garlic and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls. $16.00

L SUKIYAKI

A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken,fish ball, egg and mixed veg topped with toasted garlic. $17.00

L WHOLE TILAPIA

(available after 1:30 PM) Deep fried whole bone- in tilapia topped with homemade spicy sauce, mushroom, bell and basil. $18.00

Chef Specials

L PANANG STUFFED ANGEL WING

Whole jumbo stuffed chicken wings with creamy coconut panang curry paste $16.00

L BBQ DUCK CURRY

BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil $17.00

L CRISPY GARLIC

Breaded choice of meat with homemade garlic sauce topped with cilantro. $14.00

L KHO MOK TALAY

Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl $18.00

L ORANGE DUCK

A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate $17.00

L SHU CHEE SALMON

Grilled wild caught Alaska salmon in creamy red curry paste topped with bell and basil $16.00

L KOONG OOB WOON SEN

A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce $16.00

grill

L GAI YANG
Grilled marinated chicken $16.00

L KHOR MOO YANG
Grilled glazed marinated pork collar $17.00

 

L BEEF SHORT RIBS
$18.00

L CRYING TIGER
Grilled glazed marinated New York strip steak $18.00

 

RICE

All the dishes prepare with a choice of chicken, pork or tofu.
Add $2 for crispy pork belly, beef or prawns. Seafood add $3.

L SOFT SHELL CRAB FRIED RICE

Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab $15.00

L FIVE FRIEND SHIP FRIED RICE

Stir fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion and tomato topped with cilantro and cucumber $14.00

L FRIED RICE

stir fried rice with a choice of meat, egg, carrot, pea, onion and tomato $12.00

L PINEAPPLE FRIED RICE

Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion and tomato $12.00

L BASIL FRIED RICE
$12.00

NOODLE

All Noodle is $12.00 comes with your choice of Chicken, Pork, or Tofu. An additional $2.00 for Beef or Prawns or $3.00 for Seafood combination.

L PHAD THAI

Thin rice noodle wok-fried with egg, onion, bean sprout and peanut

L PHAD KEE MAO

Wide rice noodle wok – fried with mixed veg and egg with mixed veg and egg with homemade chili sauce substitute Ramen or Udon noodle for

L PHAD SEE EW

Wide rice noodle wok-fried with egg, broccoli, carrot carrot and Napa in sweet soy sauce.

L PHAD WOON SEN

Stir fried bean trade noodle, egg and mixed veg in sweet soy sauce.

L GAUY TEIW TOM YUM

A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion and toasted garlic

L GAUY TEIW NUM

Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion and toasted garlic

L GAUY TEIW HEANG

A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok – choy toasted with ground peanut, cilantro and onion

STIR-FRIED

All stir-fried is $12.00 comes with your choice of Chicken, Pork, or Tofu. An additional $2.00 for Beef or Prawns or $3.00 for Seafood combination.

L PHAD BAI KAPLAU

(Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce

L PHAD KHING

(Ginger) Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce

L CASHEW NUT

Stir fried mixed veg and cashew nut in sweet chili paste

L EMERALD GARLIC

No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs for $3

 

L SWIMMING RAMA

Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce an additional mixed veg add $1

L SWEET & SOUR

Stir-fried cucumber, pineapple, tomato, onion, mushroom,bell, carrot and celery in tangy sweet & sour sauce

L ORANGE CHICKEN

Breaded chicken breast with tangy orange sauce, veg and cashew nut

L PHAD PLIK KHING

A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork belly $2

CURRIES

All curries come with your choice of Chicken, Pork, or Tofu. An additional $2.00 for Beef or Prawns or $3.00 for Seafood combination.

L RED CURRY

Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil, (substitute pineapple or pumpkin instead of bamboo add $0.50) $12.50

L PANANG CURRY

Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef (or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra) $12.50

L GREEN CURRY

Spicy green curry paste in coconut milk, eggplant bell and basil $13.00

L YELLOW CURRY

Spicy yellow curry pastes in coconut milk and potato $12.50

L MASSAMAN CURRY

Spicy massaman curry paste in coconut milk, tomato and peanut $12.50

DESSERTS

ICE CREAM

Coconut, Mango, and Green Tea 5.00

ROTI WITH SWEET CONDENSED MILK

And Coconut Ice Cream $5.00 

FRIED VANILLA ICE CREAM

(with Strawberry Sauce) $5.00

BLACK STICKY RICE PUDDING $5.00
FRESH MANGO STICKY RICE

(Seasonal) $8.00

SIDE

STEAMED RICE (PER PERSON) $2.00
BROWN RICE (PER PERSON) $2.00
STICKY RICE $2.00
PEANUT SAUCE $2.00
STEAMED NOODLES $2.00
STEAMED VEGETABLES $3.00
EXTRA MEAT, VEGETABLES, OR TOFU $2.00
EXTRA SEAFOOD $3.00
ROTI $2.00
CURRY SAUCE $3.00

 

BEVERAGES

SOFT DRINK

(Coke, Diet Coke, Sprite, Orange Soda, Root Beer, and Lemonade) w/refill  $3.00

HOT TEAS

(Jasmine, Green, Oolong, Green Ginger, Black, Mint, Sweet Orange, and Chamomile) $1.50

THAI ICED TEA $4.00
THAI ICED COFFEE $4.00
JUICE

(Cranberry, Orange, Pineapple, Mango, Lychee) $4.00

FRESH YOUNG COCONUT JUICE $5.50
THAI ICE TEA / COCONUT ICE CREAM $6.00
THAI ICE COFFEE/ COCONUT ICE CREAM $6.00

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Please also visit our sister's location at Nibbana Renton Landing and Jai Thai Fremont in Seattle.

Nibbana
BELLEVUE

HOURS

7 Days a Week
12 pm - 9 pm

VISIT US

300 110th Ave NE #104
Bellevue, WA 98004

CALL US

425-637-9499