LUNCH MENU

LUNCH SPECIAL

11:30AM – 3:00PM

APPETIZER

11. SATAY (GF AVAILABLE SAME PRICE)  $12.58
Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.

12. TOD MUN $11.58
Famous in Thailand, our deep-fried, curried fish cakes served with sweet and sour crushed peanut sauce.

14. SHRIMP BIKINI  $13.58
Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.

17. FRIED CALAMARI $13.58
Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.

18. GOLDEN TRIANGLE $8.58
Deep-fried tofu served with a sweet and sour crushed peanut sauce.

19. GIEW GROB (Fried Stuffed Wonton) $10.58 
Wontons stuffed with Philadelphia Cream Cheese and crab meat, deep-fried to perfection, and served with chili-plum sauce.

SOUP

LUNCH 11:30 AM – 3:00 PM 
(DINNER  PORTION ADD $1.00)

1. TOM KAH GAI $12.58 (GF ADD $1.00, PRAWNS ADD $3.00)
Tender slices of chicken, mushrooms and galangal root in creamy coconut milk soup.

2. BANGKOK BOUILLABAISSE  $17.58 (GF ADD $1.00)
Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.

SALAD

LUNCH 11:30 AM – 3:00 PM (DINNER  PORTION ADD $1.00)

8. GRILLED STEAK SALAD $14.58
Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in vinaigrette dressing.

9. PRA GOONG $14.58
Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.

10. YUM CALAMARI $14.58
Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.

S15 CHICKEN SALAD $13.58 
Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrots, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.

ENTREES

LUNCH 11:30 AM – 3:00 PM

L1 GANG GAI  $12.58 
(Prawns add $3.00)
Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.

L2 KA POW  $12.58
(Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.

L3 GAI PAD PAK  $12.58
Tender slices of chicken sautéed with fresh mixed vegetables in a light garlic sauce.

L4 CASHEW CHICKEN  $12.58
Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.

L5 PAD KING   $12.58
(Beef add $2.00)
Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.

L6 PAD THAI   $12.58
(Prawns add $3.00, Beef add $2.00)
Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

L8 PAD SEE-EW  $12.58
(Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, broccoli and egg in black bean sauce.

L9 MUSSAMAN  $12.58
Chicken with potatoes, carrots, and peanuts in a Mussaman curry and
coconut milk.

L10 KOA NA GAI  $12.58
Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.

L11 SWIMMING RAMA  $12.58
Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.

L12 SEAFOOD COMBINATION $16.58
(Dinner portion add $2.00)
Assorted seafood sautéed with vegetables, bell peppers, basil leaves, and a chili paste sauce.

L13 SWEET AND SOUR CHICKEN $12.58 (Prawns add $3.00)
Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.

BLACK STICKY RICE PUDDING  $4.58

HOMEMADE COCONUT ICE CREAM  $4.84