
LOCATION
404 36th St Bellingham,
Washington 98225
(360) 734-8088
HOURS
Monday - Saturday
11:30 AM - 9:15 PM
Sunday
11:30 AM - 9:00 PM

Non-Alcoholic Beverages
SPARKLING WATER, PINEAPPLE CREAM SODA, PEPSI, DIET PEPSI, SIERRA MIST, DR PEPPER | $2.84 |
COFFEE | $2.84 |
LEMONADE, APPLE JUICE, ORANGE JUICE, MILK | $2.84 |
THAI ICED TEA | $3.59 |
THAI ICED COFFEE | $3.59 |
JASMINE TEA | $5.08 |
GREEN TEA | $5.08 |
BROWN RICE TEA | $5.08 |
ORANGE CREAM TEA | $5.08 |
LYCHEE BLACK TEA | $5.08 |
SAKE
GEKKEIKAN SAKE (Served Hot) $6.84

Wine
WHITE WINE
|
Glass | Bottle |
HOUSE WINE SAGELAND CHARDONNAY COLUMBIA VALLEY, WA | $6.09 | $24.08 |
SAUVIGNON BLANC NOBILO, New Zealand | $8.09 | $26.09 |
CHARDONNAY BROWNE HERITAGE, WA | $9.08 | $30.00 |
PINOT GRIGIO SANTA CRISTINA, ITALY | $8.09 | $26.09 |
RIESLING SAINT M, GERMANY | $8.09 | $26.09 |
WHITE ZINFANDEL LA TERRE, CA | $7.09 | $24.09 |
CHATEAU LA SAUVAGEONNE CHARDONNAY SUD DE FRANCE (Bottled Only) |
$45.00
|

RED WINE
|
Glass | Bottle |
HOUSE WINE SAGELANDS CABERNET COLUMBIA VALLEY, WA | $6.09 | $24.08 |
SIRAH BAROSSA VALLEY, CA | $9.09 | $32.09 |
MERLOT SEVEN FALLS CELLARS, WA |
$9.09 | $32.09 |
RED BLEND SAGELANDS, WA | $9.09 | $32.09 |
CABERNET SAUVIGNON CANOE RIDGE, WA |
$8.09 | $8.09 |
SALICE SALENTINO (RED BLEND) PALAMA, ITALY (BOTTLE ONLY) | $32.09 | |
CABERNET HEADTURNERRED MOUNTAIN, WA (BOTTLE ONLY) | $30.08 | |
ZINFANDEL SEGHESIO, CA (BOTTLE ONLY) |
$30.08 | |
CHIANTI BADIA CETAMURAA, IT (BOTTLE ONLY) |
$24.08 | |
SHIRAZ ST. HALLETS, AUS (BOTTLE ONLY) |
$25.08 | |
MERLOT MERCER BROS. COLUMBIA VALLEY, WA (BOTTLE ONLY) |
$30.08 |
DESSERT DRINKS |
|
10 YS TAWNY PORT GRAHAM, PORTUGAL | $8.09 |
PROSECCO LA MARCA, ITALY |
$8.09 |
JUVE’ & CAMPS SPARKLING WINE CAVA BRUT, SPAIN (BOTTLE ONLY) |
$25.08 |
SEGURA VIUDAS SPARKLING WINE CAVA BRUT, SPAIN (BOTTLE ONLY) |
$25.08 |
DOMESTIC BEER |
|
CEDAR DUST IPA BOUNDARY BAY, WA | $5.04 |
SCOTCH ALE BOUNDARY BAY, WA | $5.04 |
BEAK BREAKER DOUBLE IPA PELICAN, OR | $5.04 |
MANGO HARD SPARKLING WATER CA | $5.04 |
ELEMENTAL HARD CIDER BLOOD ORANGE WOODINVILLE, WA |
$5.04 |
JELLYFISH HYDRA PILS PILSNER SEATTLE, WA | $5.04 |
IMPORT BEER |
|
SINGHA THAILAND | $5.04 |
BLACK BOSS PORTER POLAND | $7.00 |

LUNCH SPECIAL
11:30AM – 3:00PM
(Chicken and Prawns $9.58)
Fresh basil, cilantro, ground chicken, and prawns wrapped in a leaf of lettuce and rolled inside fresh rice paper. served with a sweet and sour crushed peanut sauce. Gluten free option available.
(Beef $17.58 Seafood $18.58)
Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots, bean sprouts, onions, broccoli, celery, cabbage, and mushrooms.
KHAO SOI CHICKEN, PORK, or TOFU $15.58
(Beef $17.58 Seafood $18.58)
A light red coconut curry soup with egg noodles, carrots, spinach, mushrooms, sweet turnips and
topped with red onions.
KRA POW GAI KAI DOW $17.58
Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.
APPETIZER
11. SATAY (GF AVAILABLE SAME PRICE) $12.58
Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.
12. TOD MUN $11.58
Famous in Thailand, our deep-fried, curried fish cakes served with sweet and sour crushed peanut sauce.
14. SHRIMP BIKINI $13.58
Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.
17. FRIED CALAMARI $13.58
Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.
18. GOLDEN TRIANGLE $8.58
Deep-fried tofu served with a sweet and sour crushed peanut sauce.
19. GIEW GROB (Fried Stuffed Wonton) $10.58
Wontons stuffed with Philadelphia Cream Cheese and crab meat, deep-fried to perfection, and served with chili-plum sauce.
S1 POT STICKER $9.58
Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.
S2 ASSORTED APPETIZERS $14.58
A combination of spring rolls (2 rolls), chicken satay (2 sticks), and giew grob (4 PCs).
SOUP
LUNCH 11:30 AM – 3:00 PM
(DINNER PORTION ADD $1.00)
1. TOM KAH GAI $12.58 (GF ADD $1.00, PRAWNS ADD $3.00)
Tender slices of chicken, mushrooms and galangal root in creamy coconut milk soup.
2. BANGKOK BOUILLABAISSE $17.58 (GF ADD $1.00)
Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.
3. TOM YUM GOONG $14.58 (GF ADD $1.00)
Prawns and mushrooms in a hot and sour lemongrass soup.
4. PO-TAK $16.58
A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.
5. TOM YUM GAI $12.58 (GF ADD $1.00)
Chicken and mushrooms in a hot and sour lemon grass soup.
6. WOONSEN NOODLE SOUP $12.58
Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.
SALAD
LUNCH 11:30 AM – 3:00 PM (DINNER PORTION ADD $1.00)
Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.
8. GRILLED STEAK SALAD $14.58
Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in vinaigrette dressing.
9. PRA GOONG $14.58
Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.
10. YUM CALAMARI $14.58
Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.
S15 CHICKEN SALAD $13.58
Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrots, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.
S16 YUM WOONSEN $14.58 (GF ADD $1.00)
Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and seasoned with a light chili and lemon juice dressing.
S17 YUM KAO TOD $13.58 (GF ADD $1.00)
A pleasant blend of lettuce, red onion, ground chicken, crispy brown rice, green onions, lime leaves, peanuts, and ginger.
ENTREES
LUNCH 11:30 AM – 3:00 PM
L1 GANG GAI $12.58
(Prawns add $3.00)
Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.
L2 KA POW $12.58
(Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.
L3 GAI PAD PAK $12.58
Tender slices of chicken sautéed with fresh mixed vegetables in a light garlic sauce.
L4 CASHEW CHICKEN $12.58
Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.
L5 PAD KING $12.58
(Beef add $2.00)
Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.
L6 PAD THAI $12.58
(Prawns add $3.00, Beef add $2.00)
Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.
(Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.
L8 PAD SEE-EW $12.58
(Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, broccoli and egg in black bean sauce.
L9 MUSSAMAN $12.58
Chicken with potatoes, carrots, and peanuts in a Mussaman curry and
coconut milk.
L10 KOA NA GAI $12.58
Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.
L11 SWIMMING RAMA $12.58
Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.
L12 SEAFOOD COMBINATION $16.58
(Dinner portion add $2.00)
Assorted seafood sautéed with vegetables, bell peppers, basil leaves, and a chili paste sauce.
L13 SWEET AND SOUR CHICKEN $12.58 (Prawns add $3.00)
Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.
L14 KAO PAD
(Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork stir-fried with onions and tomatoes in the chef’s special fried rice.
L15 GAI BUSARA $12.58
Marinated chicken sautéed in the chef’s special thick garlic sauce and served on a bed of lettuce.
L16 BEEF BROCCOLI $12.58
Tender beef stir-fried with broccoli in a tasty black bean sauce.
L17 VEGETABLE CURRY $12.58
Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.
LUNCH VEGETARIAN SOUP
V1 TOM KAH JAE $13.58
(GF ADD $1.00)
Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.
V2 TOM YUM JAE $13.58
(GF ADD $1.00)
Mixed vegetables and tofu in a hot and sour lemongrass soup.
LUNCH VEGETARIAN ENTREES
L18 PAD PAK JAE $12.58
Mixed vegetables and tofu sautéed in a light garlic sauce.
L19 PAD THAI PAK $12.58
Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts.
L20 GARDEN DELIGHT $12.58
Sautéed mixed vegetables and tofu topped with peanut sauce.
DESSERTS
BLACK STICKY RICE PUDDING $4.58

HOMEMADE COCONUT ICE CREAM $4.84

MANGO AND STICKY RICE (SEASONAL) $8.58
