LOCATION

404 36th St Bellingham,
Washington 98225
(360) 734-8088

HOURS

Monday - Saturday
11:30 AM - 9:15 PM

Sunday
11:30 AM - 9:00 PM

Delicious

LUNCH MENU

Entrees Served Individually

Served Daily (11:30 AM – 3:00 PM) with steamed rice

Non-Alcoholic  Beverages

SPARKLING WATER, PINEAPPLE CREAM SODA, PEPSI, DIET PEPSI, SIERRA MIST, DR PEPPER   $2.84
COFFEE $2.84
LEMONADE, APPLE JUICE, ORANGE JUICE, MILK $2.84
THAI ICED TEA $3.59
THAI ICED COFFEE $3.59
JASMINE TEA $5.08
GREEN TEA $5.08
BROWN RICE TEA $5.08
ORANGE CREAM TEA $5.08
LYCHEE BLACK TEA $5.08

 

SAKE

GEKKEIKAN SAKE (Served Hot)   $6.84

Wine

 WHITE WINE

Glass Bottle
HOUSE WINE SAGELAND CHARDONNAY COLUMBIA VALLEY, WA $6.09 $24.08
SAUVIGNON BLANC NOBILO, New Zealand $8.09 $26.09
CHARDONNAY BROWNE HERITAGE, WA $9.08 $30.00
PINOT  GRIGIO  SANTA CRISTINA, ITALY $8.09 $26.09
RIESLING SAINT M, GERMANY $8.09 $26.09
WHITE ZINFANDEL LA TERRE, CA $7.09 $24.09
CHATEAU LA SAUVAGEONNE CHARDONNAY SUD DE FRANCE
(Bottled Only)

$45.00

 

RED WINE

Glass Bottle
HOUSE WINE SAGELANDS CABERNET COLUMBIA VALLEY, WA $6.09 $24.08
SIRAH  BAROSSA VALLEY, CA $9.09 $32.09
MERLOT SEVEN FALLS CELLARS, WA
$9.09 $32.09
RED BLEND SAGELANDS, WA $9.09 $32.09
CABERNET SAUVIGNON
CANOE RIDGE, WA 
$8.09 $8.09
 SALICE SALENTINO (RED BLEND) PALAMA, ITALY (BOTTLE ONLY) $32.09
CABERNET HEADTURNERRED MOUNTAIN, WA (BOTTLE ONLY) $30.08
 ZINFANDEL
SEGHESIO, CA (BOTTLE ONLY)
$30.08
CHIANTI
BADIA CETAMURAA, IT (BOTTLE ONLY)
$24.08
 SHIRAZ
ST. HALLETS, AUS (BOTTLE ONLY)
$25.08
MERLOT MERCER BROS.
COLUMBIA VALLEY, WA (BOTTLE ONLY)
$30.08

DESSERT DRINKS

10 YS TAWNY PORT GRAHAM, PORTUGAL $8.09
PROSECCO
LA MARCA, ITALY
$8.09
JUVE’ & CAMPS SPARKLING WINE
CAVA BRUT, SPAIN (BOTTLE ONLY)
$25.08
SEGURA VIUDAS SPARKLING WINE
CAVA BRUT, SPAIN (BOTTLE ONLY)
$25.08

DOMESTIC BEER

CEDAR DUST IPA BOUNDARY BAY, WA $5.04
SCOTCH ALE BOUNDARY BAY, WA $5.04
BEAK BREAKER DOUBLE IPA PELICAN, OR $5.04
MANGO HARD SPARKLING WATER CA $5.04
ELEMENTAL HARD CIDER BLOOD ORANGE
WOODINVILLE, WA
$5.04
JELLYFISH HYDRA PILS PILSNER SEATTLE, WA $5.04

IMPORT BEER

SINGHA THAILAND $5.04
BLACK BOSS PORTER POLAND $7.00

LUNCH SPECIAL

11:30AM – 3:00PM

FRESH ROLLS TOFU/GF  $8.58
(Chicken and Prawns $9.58)
Fresh basil, cilantro, ground chicken, and prawns wrapped in a leaf of lettuce and rolled inside fresh rice paper. served with a sweet and sour crushed peanut sauce. Gluten free option available.

PATAYA NOODLE CHICKEN, PORK, or TOFU $15.58
(Beef $17.58 Seafood $18.58)
Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots, bean sprouts, onions, broccoli, celery, cabbage, and mushrooms.

KHAO SOI CHICKEN, PORK, or TOFU $15.58
(Beef $17.58 Seafood $18.58)
A light red coconut curry soup with egg noodles, carrots, spinach, mushrooms, sweet turnips and
topped with red onions.

KRA POW GAI KAI DOW $17.58
Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.

APPETIZER

11. SATAY (GF AVAILABLE SAME PRICE)  $12.58
Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.

12. TOD MUN $11.58
Famous in Thailand, our deep-fried, curried fish cakes served with sweet and sour crushed peanut sauce.

14. SHRIMP BIKINI  $13.58
Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.

17. FRIED CALAMARI $13.58
Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.

18. GOLDEN TRIANGLE $8.58
Deep-fried tofu served with a sweet and sour crushed peanut sauce.

19. GIEW GROB (Fried Stuffed Wonton) $10.58 
Wontons stuffed with Philadelphia Cream Cheese and crab meat, deep-fried to perfection, and served with chili-plum sauce.

S1 POT STICKER $9.58 
Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.

S2 ASSORTED APPETIZERS $14.58
A combination of spring rolls (2 rolls), chicken satay (2 sticks), and giew grob (4 PCs).

SOUP

LUNCH 11:30 AM – 3:00 PM 
(DINNER  PORTION ADD $1.00)

1. TOM KAH GAI $12.58 (GF ADD $1.00, PRAWNS ADD $3.00)
Tender slices of chicken, mushrooms and galangal root in creamy coconut milk soup.

2. BANGKOK BOUILLABAISSE  $17.58 (GF ADD $1.00)
Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.

3. TOM YUM GOONG $14.58 (GF ADD $1.00)
Prawns and mushrooms in a hot and sour lemongrass soup.


4. PO-TAK $16.58
A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.

5. TOM YUM GAI $12.58  (GF ADD $1.00)
Chicken and mushrooms in a hot and sour lemon grass soup.

6. WOONSEN NOODLE SOUP $12.58
Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.

SALAD

LUNCH 11:30 AM – 3:00 PM (DINNER  PORTION ADD $1.00)

7. LARB GAI $12.58 (GF ADD $1.00)
Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.

8. GRILLED STEAK SALAD $14.58
Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in vinaigrette dressing.

9. PRA GOONG $14.58
Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.

10. YUM CALAMARI $14.58
Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.

S15 CHICKEN SALAD $13.58 
Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrots, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.

S16 YUM WOONSEN $14.58  (GF ADD $1.00)
Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and seasoned with a light chili and lemon juice dressing.

S17 YUM KAO TOD $13.58 (GF ADD $1.00)
A pleasant blend of lettuce, red onion, ground chicken, crispy brown rice, green onions, lime leaves, peanuts, and ginger.

ENTREES

LUNCH 11:30 AM – 3:00 PM

L1 GANG GAI  $12.58 
(Prawns add $3.00)
Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.

L2 KA POW  $12.58
(Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.

L3 GAI PAD PAK  $12.58
Tender slices of chicken sautéed with fresh mixed vegetables in a light garlic sauce.

L4 CASHEW CHICKEN  $12.58
Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.

L5 PAD KING   $12.58
(Beef add $2.00)
Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.

L6 PAD THAI   $12.58
(Prawns add $3.00, Beef add $2.00)
Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

L7 KEE-MAO NOODLE  $12.58
(Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.

L8 PAD SEE-EW  $12.58
(Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, broccoli and egg in black bean sauce.

L9 MUSSAMAN  $12.58
Chicken with potatoes, carrots, and peanuts in a Mussaman curry and
coconut milk.

L10 KOA NA GAI  $12.58
Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.

L11 SWIMMING RAMA  $12.58
Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.

L12 SEAFOOD COMBINATION $16.58
(Dinner portion add $2.00)
Assorted seafood sautéed with vegetables, bell peppers, basil leaves, and a chili paste sauce.

L13 SWEET AND SOUR CHICKEN $12.58 (Prawns add $3.00)
Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.

 

L14 KAO PAD
(Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork stir-fried with onions and tomatoes in the chef’s special fried rice.


L15 GAI BUSARA  $12.58
Marinated chicken sautéed in the chef’s special thick garlic sauce and served on a bed of lettuce.

L16 BEEF BROCCOLI $12.58
Tender beef stir-fried with broccoli in a tasty black bean sauce.

L17 VEGETABLE CURRY $12.58
Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.

LUNCH VEGETARIAN SOUP

V1 TOM KAH JAE $13.58
(GF ADD $1.00)
Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.

V2 TOM YUM JAE  $13.58
(GF ADD $1.00)
Mixed vegetables and tofu in a hot and sour lemongrass soup.

LUNCH VEGETARIAN ENTREES

L18 PAD PAK JAE  $12.58
Mixed vegetables and tofu sautéed in a light garlic sauce.

L19 PAD THAI PAK  $12.58
Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

L20 GARDEN DELIGHT  $12.58
Sautéed mixed vegetables and tofu topped with peanut sauce.

DESSERTS

BLACK STICKY RICE PUDDING  $4.58

HOMEMADE COCONUT ICE CREAM  $4.84

MANGO AND STICKY RICE (SEASONAL) $8.58