With our own Metal Shop Department, we can custom build any size Exhaust Hood System to fit inside your restaurant. Whether you need to extend your existing hood system to accommodate new equipment, need a new one built, or simply have any questions regarding any type of metal fabrications simply e-mail or call us and we will be more than happy to answer any questions that you may have.
Type 1 Hood
Commonly used in restaurants with any open flame equipment, is a system designed to capture and remove smoke, grease, and heat, ensuring a clean and safe environment for both staff and customers.
Type 2 Hood
Typically used in cafes and coffee shops and is specifically designed to remove heat, steam, and odor generated small cooking appliances like oven, toasters or sandwich presses that does not have any open flame.
An innovative alternative to traditional systems that eliminates the need for external ductwork. It utilizes advanced filtration technology to capture and remove toxin from electric cooking equipment.
Provides structural support and stability for the hood above cooking equipment. It ensures the hood remains securely in place.
Duct Work &
Make up Air
Ductwork is a crucial component of a restaurant hood system, responsible for carrying and channeling exhaust air from the hood to the exterior of the building . Duct work can vary depending on the height of the building roof top
Make-up air is an integral part of the restaurant hood system, providing a controlled flow of fresh air into the kitchen to replace the air being exhausted. It helps maintain the balance of air pressure, prevents negative air pressure issues, and ensures a comfortable working environment for kitchen staff while supporting the overall efficiency of the ventilation system.
An exhaust fan is a vital component of a ventilation system, effectively removing stale air, odors, and pollutants from an enclosed space by drawing in fresh outdoor air and expelling the contaminated air outside.
Our exhaust fan is designed with functionality in mind providing open hinged for easy access to regular hood cleaning and maintenance.
Pollution Control Unit
With global warming effecting our lives, some cities require that the hood system should have pollution control unit to prevent bad smoke entering neighborhood and pollute the air we breath in.
We work with you to help submit the unit drawing to comply with the city requirements.
With the advanced filtration technology to efficiently capture and remove airborne contaminants.
The unit releases clean air and enhanced overall air quality around the outside of the restaurant.
Local area only
Here is what our installation includes:
Cutting a hole through the ceiling to run the duct into the roof.
Please have all electrical in place before installing hood system